ERIC Number: ED227213
Record Type: RIE
Publication Date: 1980
Reference Count: 0
[Crops: Classifying, Selecting, Harvesting, Grading, and Packing.] Student Materials. V.A. III. [IV-B-1 through IV-B-2; IV-C-1 through IV-C-2].
Texas A and M Univ., College Station. Vocational Instructional Services.
Part of a series of eight student learning modules in vocational agriculture, this booklet deals with crop-related activities. The first section is on harvesting methods and equipment. The following portions address the handling, grading, and packing of crops; and the classification and selection of fruits, vegetables, and ornamental plants. There is a quiz at the conclusion of each portion of text. (PLB)
Descriptors: Agricultural Education, Agricultural Machinery, Agricultural Production, Agricultural Skills, Classification, Crop Processing Occupations, Equipment Utilization, Federal Legislation, Field Crops, Floriculture, Food and Drug Inspectors, Food Processing Occupations, Grains (Food), Harvesting, National Standards, Ornamental Horticulture, Plant Identification, Secondary Education, Vocational Education
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: Texas A and M Univ., College Station. Vocational Instructional Services.
Identifiers: Food Production; Fruits; Vegetables
Note: For related documents, see CE 032 968, CE 032 975, CE 032 978, CE 032 984, CE 032 987, and CE 032 989-990.