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ERIC Number: ED227213
Record Type: RIE
Publication Date: 1980
Pages: 47
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
[Crops: Classifying, Selecting, Harvesting, Grading, and Packing.] Student Materials. V.A. III. [IV-B-1 through IV-B-2; IV-C-1 through IV-C-2].
Texas A and M Univ., College Station. Vocational Instructional Services.
Part of a series of eight student learning modules in vocational agriculture, this booklet deals with crop-related activities. The first section is on harvesting methods and equipment. The following portions address the handling, grading, and packing of crops; and the classification and selection of fruits, vegetables, and ornamental plants. There is a quiz at the conclusion of each portion of text. (PLB)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: Texas A and M Univ., College Station. Vocational Instructional Services.
Identifiers: Food Production; Fruits; Vegetables
Note: For related documents, see CE 032 968, CE 032 975, CE 032 978, CE 032 984, CE 032 987, and CE 032 989-990.