ERIC Number: ED227211
Record Type: RIE
Publication Date: 1980
Reference Count: 0
[Evaluation of Livestock Carcasses and Performance.] Student Materials. V.A. III. [II-B-1 through II-B-2; II-D-1].
Texas A and M Univ., College Station. Vocational Instructional Services.
Part of a series of eight student learning modules in vocational agriculture, this booklet deals with evaluation of livestock. It contains sections on carcass evaluation, the evaluation of performance and production, and the design of livestock production facilities. Each of the first two sections has a glossary, and all three conclude with a quiz. (PLB)
Descriptors: Agricultural Education, Agricultural Production, Animal Facilities, Animal Husbandry, Buildings, Facility Planning, Facility Requirements, Food and Drug Inspectors, Food Standards, Heredity, Livestock, Meat, Meat Packing Industry, Postsecondary Education, Reproduction (Biology), Secondary Education, Testing Programs, Vocational Education, Zoology
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: Texas A and M Univ., College Station. Vocational Instructional Services.
Note: For related documents, see CE 032 968, CE 032 978, CE 032 980, CE 032 984, CE 032 987, and CE 032 989-990.