ERIC Number: ED223817
Record Type: RIE
Publication Date: 1982
Reference Count: 0
Food and Nutrition Curriculum Guide for Florida. Elementary Level, Middle/Junior High Level, Senior High Level, Post-Secondary Level.
Crabtree, Myrna P.; Baum, Rosemere
This curriculum guide contains competency-based curricula suggested for teaching foods and nutrition courses on the elementary, middle/junior high school, senior high school, and postsecondary levels in Florida. For each level, concepts and subconcepts are presented, referenced to competencies or terminal performance objectives. For each competency, learning activities that are appropriate for the various age groups are suggested, along with resources needed to conduct the activities. The guide also contains suggestions for educational activities for each level. A bibliography is included. (KC)
Descriptors: Behavioral Objectives, Competence, Competency Based Education, Course Content, Educational Resources, Elementary Secondary Education, Foods Instruction, Home Economics, Learning Activities, Nutrition Instruction, Postsecondary Education, State Curriculum Guides, Test Items, Vocational Education
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Florida State Dept. of Education, Tallahassee. Div. of Vocational Education.
Authoring Institution: Florida International Univ., Miami.