ERIC Number: ED223385
Record Type: RIE
Publication Date: 1981-Sep
Reference Count: 0
Trainer Guide: Food Service Managerial. Camp Administration Series.
Farley, Elizabeth, Ed.
Designed for a food service managerial workshop, the trainer's guide is organized into four separate units: personnel management, menu planning, food purchasing, and food service operations. Performance objectives to be met on completion of the workshop include: improving personnel operations for a camp's food service; demonstrating knowledge of principles of menu planning in order to provide nutritious wholesome meals; improving food purchasing procedures and cost control in food service operation; examining and improving camp food storage practices; identifying and maintaining equipment needed to operate a successful camp food service; examining the food service for sanitation and safety procedures; developing a food service plan for handicapped campers; and becoming familiar with regulations and government programs. Lists of resources (references, organizations, and resource people) and activities for workshop preparation, suggested learning activities for workshop participants, a sample workshop agenda, and forms for budget and evaluation are provided for the workshop trainer. (ERB)
Descriptors: Administrator Education, Camping, Disabilities, Food Service, Instructional Materials, Learning Activities, Management Development, Outdoor Education, Resource Units, Workshops
American Camping Association, Bradford Woods, Martinsville, IN 46151-7902 (2.95).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Office of Special Education and Rehabilitative Services (ED), Washington, DC. Div. of Personnel Preparation.
Authoring Institution: American Camping Association, Martinsville, IN.
Identifiers: Project STRETCH
Note: For related documents, see RC 013 643-651.