ERIC Number: ED222744
Record Type: RIE
Publication Date: 1981
Reference Count: 0
Health Occupations Education I. Module No. VIII-A.
Dunmeyer, Kathryn; And Others
This module on nutrition is 1 of 11 sets in the Health Occupations Education I instructional package for the first year of a 2-year course of study. The materials are designed to prepare students through individualized instruction for entry-level job opportunities on health care teams in a variety of practice settings. The module contains the following components: introduction, directions with materials needed to complete the module, objective, learning activities, student information, student self-check, check-out activities, and evaluator's final checklist to rate student performance. The module covers assisting with nutrition. (YLB)
Descriptors: Allied Health Occupations, Allied Health Occupations Education, Behavioral Objectives, Check Lists, Individualized Instruction, Job Skills, Learning Activities, Learning Modules, Medical Assistants, Nurses Aides, Nutrition, Performance Tests, Postsecondary Education, Secondary Education, Student Evaluation
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: South Carolina State Dept. of Education, Columbia. Office of Vocational Education.
Identifiers: Patient Care
Note: For related documents, see CE 034 215-226.