ERIC Number: ED220720
Record Type: RIE
Publication Date: 1978
Reference Count: 0
Veterinary Specialist, 1-2. Military Curriculum Materials for Vocational and Technical Education.
Ohio State Univ., Columbus. National Center for Research in Vocational Education.
These military-developed curriculum materials consist of five volumes of text information, student workbooks, and supplements for use in training veterinary specialists. Covered in the individual volumes are the following topics: the veterinary airman, administration, and statistical procedures; veterinary microbiology, consumer-level quality audit program, food technology, operational ration and egg inspection; meat inspection; animal service, military working dogs, fresh fruits and vegetables, waterfoods, and dairy products; and support of the aerospace medicine program. Each chapter contains objectives, readings, review exercises, and answers for student self-study and evaluation. (MN)
Descriptors: Aerospace Technology, Animal Caretakers, Behavioral Objectives, Food and Drug Inspectors, Food Processing Occupations, Food Standards, Instructional Materials, Learning Modules, Military Personnel, Military Training, Postsecondary Education, Secondary Education, Study Guides, Veterinary Assistants, Vocational Education, Workbooks
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: Ohio State Univ., Columbus. National Center for Research in Vocational Education.
Identifiers: Aerospace Medicine; Fruits; Meat Inspection; Military Curriculum Project; Vegetables
Note: Parts of this document may not reproduce well due to small type.