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ERIC Number: ED220720
Record Type: RIE
Publication Date: 1978
Pages: 420
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Veterinary Specialist, 1-2. Military Curriculum Materials for Vocational and Technical Education.
Ohio State Univ., Columbus. National Center for Research in Vocational Education.
These military-developed curriculum materials consist of five volumes of text information, student workbooks, and supplements for use in training veterinary specialists. Covered in the individual volumes are the following topics: the veterinary airman, administration, and statistical procedures; veterinary microbiology, consumer-level quality audit program, food technology, operational ration and egg inspection; meat inspection; animal service, military working dogs, fresh fruits and vegetables, waterfoods, and dairy products; and support of the aerospace medicine program. Each chapter contains objectives, readings, review exercises, and answers for student self-study and evaluation. (MN)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: N/A
Language: English
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: Ohio State Univ., Columbus. National Center for Research in Vocational Education.
Identifiers: Aerospace Medicine; Fruits; Meat Inspection; Military Curriculum Project; Vegetables
Note: Parts of this document may not reproduce well due to small type.