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ERIC Number: ED219594
Record Type: RIE
Publication Date: 1982
Pages: 146
Abstractor: N/A
Reference Count: 0
Meatcutting Workbook, Part 2.
California State Dept. of Education, Sacramento. Bureau of Publications.
This document is a workbook for apprentices learning the meatcutting trade in California. It is divided into eight units covering the following areas: breaking and cutting meat; jobbing; sausage, cured meats, and convenience foods; mathematics; meat packaging and handling; market operation; safety and sanitation; and workers' legal rights and benefits. A unit contains 3 to 8 topics with a total of 38 topics included. Each topic provides an introductory question section covering the material to be learned in the lesson, informative material, study assignment, and a study guide. A list of recommended instructional materials and a glossary complete the workbook. (YLB)
Publications Sales, California State Department of Education, P.O. Box 271, Sacramento, CA 95802 ($7.50).
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: California State Dept. of Education, Sacramento. Bureau of Publications.
Identifiers: California; Meat Cutters
Note: For related documents see ED 203 144-145 and CE 033 312. Prepared under the direction of the Statewide Educational Advisory Committee for the Meatcutting Industry.