ERIC Number: ED219594
Record Type: RIE
Publication Date: 1982
Reference Count: 0
Meatcutting Workbook, Part 2.
California State Dept. of Education, Sacramento. Bureau of Publications.
This document is a workbook for apprentices learning the meatcutting trade in California. It is divided into eight units covering the following areas: breaking and cutting meat; jobbing; sausage, cured meats, and convenience foods; mathematics; meat packaging and handling; market operation; safety and sanitation; and workers' legal rights and benefits. A unit contains 3 to 8 topics with a total of 38 topics included. Each topic provides an introductory question section covering the material to be learned in the lesson, informative material, study assignment, and a study guide. A list of recommended instructional materials and a glossary complete the workbook. (YLB)
Descriptors: Apprenticeships, Food Processing Occupations, Fringe Benefits, Instructional Materials, Job Skills, Learning Modules, Marketing, Mathematics, Meat Packing Industry, Postsecondary Education, Recordkeeping, Safety, Sanitation, Study Guides, Workbooks
Publications Sales, California State Department of Education, P.O. Box 271, Sacramento, CA 95802 ($7.50).
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: California State Dept. of Education, Sacramento. Bureau of Publications.
Identifiers: California; Meat Cutters
Note: For related documents see ED 203 144-145 and CE 033 312. Prepared under the direction of the Statewide Educational Advisory Committee for the Meatcutting Industry.