ERIC Number: ED219593
Record Type: RIE
Publication Date: 1982
Reference Count: 0
Meatcutting Testbook, Part 2.
California State Dept. of Education, Sacramento. Bureau of Publications.
This document contains objective tests for each topic in the Meatcutting Workbook, Part 2, which is designed for apprenticeship meatcutting programs in California. Each of the 30 tests consists of from 5 to 65 multiple-choice items with most tests containing approximately 10 items. The tests are grouped according to the eight units of the workbook: breaking and cutting meat; jobbing; sausage, cured meats, and convenience foods; mathematics; meat packaging and handling; market operation; safety and sanitation; and workers' legal rights and benefits. (YLB)
Descriptors: Apprenticeships, Criterion Referenced Tests, Food Processing Occupations, Job Skills, Mathematics, Meat, Meat Packing Industry, Multiple Choice Tests, Postsecondary Education, Recordkeeping, Workbooks
Publications Sales, California State Department of Education, P.O. Box 271, Sacramento, CA 95802 ($3.75).
Publication Type: Guides - Classroom - Learner; Tests/Questionnaires
Education Level: N/A
Authoring Institution: California State Dept. of Education, Sacramento. Bureau of Publications.
Identifiers: California; Meat Cutters
Note: For related documents see ED 203 144-145 and CE 033 313. Prepared under the direction of the Statewide Educational Advisory Committee for the Meatcutting Industry.