NotesFAQContact Us
Search Tips
ERIC Number: ED215512
Record Type: RIE
Publication Date: 1981
Pages: 94
Abstractor: N/A
Reference Count: 0
ISBN: ISBN-0-919351-00-X
Food, Nutrition and the Disabled: An Annotated Bibliography.
Furse, Alison, Comp.; Levine, Elyse, Comp.
The annotated bibliography presents approximately 200 citations of printed and 25 citations of audiovisual materials on nutrition and its relation to disabilities. Citations are organized alphabetically by author within the following topics: general, child care, home management, nutrition, mealtime skills and behavior, aids and devices, and cookbooks. Entries are further broken down for mental and physical disabilities for each of the first five topics. Citations include author, title, source, date, and a brief annotation. Two concluding sections list organizations in the United States and Canada and equipment suppliers. (CL)
Ryerson Polytechnical Institute, Nutrition Information Service, 50 Gould St., Toronto, Ontario M5B 1E8, Canada ($4.95, $4.00 prepaid).
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Audience: N/A
Language: English
Sponsor: Canadian Commission of Employment and Immigration, Ottawa (Ontario).
Authoring Institution: Ryerson Polytechnical Inst., Toronto, (Ontario). Nutrition Information Service.
Identifiers: N/A