ERIC Number: ED211375
Record Type: RIE
Publication Date: 1981
Reference Count: 0
Is Our Food Future in the Sea? A Marine Education Infusion Unit on Aquaculture and Sea Farming. Revised Edition.
Butzow, John W.; And Others
Designed to introduce middle and junior high school teachers and students to aquaculture and sea farming, the information and lessons in this unit focus on the biology, economics, and gastronomics of these fresh and salt water activities. An extensive section containing teacher background information describes how to farm shellfish and finfish, summarizes major developments in aquaculture in the northern New England area, and discusses specific shellfish and other species. Five multidisciplinary activities focus on mussels, crayfish, and aquaculture equipment. The unit concludes with a simulation game about the oyster culture industry. Lists of organizational and commercial resources are provided as well as bibliographies of technical materials, general books, and cook books. Illustrations and student worksheets are included. (DC)
Descriptors: Activity Units, Agriculture, Elementary Secondary Education, Environmental Education, Fisheries, Instructional Materials, Interdisciplinary Approach, Intermediate Grades, Junior High School Students, Marine Biology, Oceanography, Science Activities, Science Education, Water Resources
Northern New England Marine Education Project, Univ. of Maine at Orono, 206 Shibles Hall, Orono, ME 04469 ($3.00).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Sponsor: National Science Foundation, Washington, DC.
Authoring Institution: Maine Univ., Orono. Coll. of Education.
Identifiers: Aquaculture; Marine Education
Note: For related documents, see SE 036 055-059 and ED 177 012. Produced through the Northern New England Marine Education Project. Contains colored print which may not reproduce well.