ERIC Number: ED208235
Record Type: RIE
Publication Date: 1981
Reference Count: 0
Financial Management Guide: Child Care Food Program.
Kentucky State Dept. of Education, Frankfort.
Intended for day care providers in Kentucky, this publication contains sample forms and guidelines for filling out the forms required by the Division of School Food Services of the Kentucky Department of Education. Topics covered include allowable expenditures during the month, program income, records, auditing, reimbursement for sponsors of child care centers and outside-school-hours centers, computing monthly costs, suggestions for taking inventory, crucial areas to be recorded, sponsoring organizations/family day care homes, and definitions. Regulations for calculating expenditures and supporting expenses and receipts for state reporting requirements are included for each of these program areas, and sample filled-out forms are provided. (KC)
Descriptors: After School Day Care, Bookkeeping, Children, Day Care, Day Care Centers, Definitions, Eligibility, Financial Aid Applicants, Financial Policy, Financial Support, Food Service, Food Standards, Income, Money Management, Recordkeeping, State Aid, State Departments of Education, State Programs, State Standards, Statewide Planning, Young Children
Publication Type: Guides - Non-Classroom
Education Level: N/A
Authoring Institution: Kentucky State Dept. of Education, Frankfort.