ERIC Number: ED203145
Record Type: RIE
Publication Date: 1981
Reference Count: 0
Meatcutting Workbook, Part I.
Strazicich, Mirko, Ed.
This document is a workbook for apprentices learning the meatcutting trade in California. The workbook is divided into eight units covering the following areas: the apprentice meatcutter; applied arithmetic; tools and equipment; weighing, packaging, and labeling; meat and fish as foods; meat from farm to table; inspection, classification, and grading; and meat sales promotion. Each unit contains three to nine lessons; and each lesson provides an introductory question section covering the material to be learned in the lesson, topics for discussion, and a study guide. Some lessons have suggested study assignments. A glossary and a list of instructional materials complete the workbook. (KC)
Descriptors: Apprenticeships, Food Processing Occupations, Instructional Materials, Job Skills, Learning Modules, Meat Packing Industry, Postsecondary Education, Study Guides, Workbooks
Publications Sales, California State Department of Education, P.O. Box 271, Sacramento, CA 95802 ($8.00).
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: California State Dept. of Education, Sacramento.
Identifiers: California; Meat Cutters
Note: For a related document see CE 029 279.