ERIC Number: ED203144
Record Type: RIE
Publication Date: 1981
Reference Count: 0
Meatcutting Testbook, Part I.
Strazicich, Mirko, Ed.
This document contains objective tests for each lesson in the Meatcutting Workbook, Part I (see note), which is designed for apprenticeship programs in meatcutting in California. Each of the 36 tests contains from 10 to 45 multiple-choice items. The tests are grouped according to the eight units of the workbook: the apprentice meatcutter; applied arithmetic; tools and equipment; weighing, packaging, and labeling; meat and fish as foods; meat from farm to table; inspection, classification, and grading; and meat sales promotion. (KC)
Descriptors: Apprenticeships, Food Processing Occupations, Job Skills, Learning Modules, Meat Packing Industry, Multiple Choice Tests, Postsecondary Education, Workbooks
Publications Sales, California State Department of Education, P.O. Box 271, Sacramento, CA 95802 ($3.50).
Publication Type: Guides - Classroom - Learner; Tests/Questionnaires
Education Level: N/A
Authoring Institution: California State Dept. of Education, Sacramento.
Identifiers: California; Meat Cutters
Note: For a related document see CE 029 280.