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ERIC Number: ED201855
Record Type: RIE
Publication Date: 1980-Jun
Pages: 62
Abstractor: N/A
Reference Count: 0
Food Marketing: Cashier-Checker. Teacher's Guide. Competency Based Curriculum.
Froelich, Larry; And Others
This teacher's guide is designed to accompany the Competency Based Cashier-Checker Curriculum student materials--see note. Contents include a listing of reference materials, tool and equipment lists, copy of the table of contents for student competency sheets, teacher's suggestions, and answer keys for information sheets and exercises. Approximately one-half of the guide is comprised of transparency masters, which are provided for use at the teacher's discretion. (YLB)
West Virginia Vocational Curriculum Laboratory, Cedar Lakes Conference Center, Ripley, WV 25271.
Publication Type: Guides - Classroom - Teacher; Tests/Questionnaires
Education Level: N/A
Audience: N/A
Language: English
Sponsor: West Virginia State Dept. of Education, Charleston. Bureau of Vocational, Technical, and Adult Education.
Authoring Institution: West Virginia State Vocational Curriculum Lab., Cedar Lakes.
Identifiers: N/A
Note: Figures will not reproduce well due to light print. For a related document see CE 028 965.