ERIC Number: ED200834
Record Type: RIE
Publication Date: 1981
Reference Count: 0
Quantity Foods. Module 7 of the Vocational Education Readiness Test (VERT).
Thomas, Edward L., Comp.
Focusing on quantity foods, this module is one of eight included in the Vocational Education Readiness Tests (VERT). The module begins by listing the objectives of the module and describing tools and equipment needed. The remainder of the module contains sections on manipulative skills, trade vocabulary, tool identification, trade computational skills, and measuring skills depicted as minimum competencies students should possess prior to entrance into regular secondary vocational education programs. (A user's guide is also available--see note.) (LRA)
Descriptors: Ability Identification, Competency Based Education, Computation, Disabilities, Food, Food Service, Hand Tools, Measurement, Minimum Competencies, Occupational Tests, Performance, Psychomotor Skills, Secondary Education, Skill Analysis, Skill Development, Testing, Vocabulary, Vocational Aptitude, Vocational Education
Publication Type: Guides - Non-Classroom; Tests/Questionnaires
Education Level: N/A
Authoring Institution: Mississippi State Dept. of Education, Jackson. Div. of Vocational and Technical Education.; Mississippi Research and Curriculum Unit for Vocational and Technical Education, State College.
Identifiers: Food Processing
Note: Photographs will not reproduce well. For related documents see CE 028 828-836 and ED 159 455.