ERIC Number: ED200823
Record Type: RIE
Publication Date: 1971-Apr
Reference Count: 0
Military Curricula for Vocational & Technical Education. Introduction to Club Management, 9-8.
Army Quartermaster School, Ft. Lee, VA.; Ohio State Univ., Columbus. National Center for Research in Vocational Education.
These lesson assignments, text materials, self-grading lesson exercises, and examination for a secondary-postsecondary subcourse in club management are one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. This introduction to the subcourse is comprised of two lessons. Lesson 1, Club Operations Orientation, discusses the role of the installation club manager and the functions, responsibilities, and principles of management. Lesson 2, Club Equipment and Layout, covers procurement of club equipment, which includes funds and supply procedures used, selection and distribution of various types of equipment, and layout and design principles for club kitchen and dining areas. The examination does not include an answer key. (LRA)
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Bureau of Occupational and Adult Education (DHEW/OE), Washington, DC.
Authoring Institution: Army Quartermaster School, Ft. Lee, VA.; Ohio State Univ., Columbus. National Center for Research in Vocational Education.
Identifiers: Military Curriculum Project; Restaurant Management
Note: For related documents see CE 028 782-785.