ERIC Number: ED197177
Record Type: RIE
Publication Date: 1975-Mar
Reference Count: 0
Mountain Plains Learning Experience Guide: Marketing. Course: Business Finance and Control.
One of thirteen individualized courses included in a marketing curriculum, this course covers control of expenses, inventory control, analysis of financial statements, and government regulations pertaining to business. The course is comprised of three units: (1) Fundamentals of Finance, (2) Merchandise Finance and Control, and (3) Food and Beverage Control. Each unit begins with a Unit Learning Experience Guide that gives directions for unit completion. The remainder of each unit consists of Learning Activity Packages (LAP) that provide specific information for completion of a learning activity. Each LAP is comprised of the following parts: objective, evaluation procedure, resources, procedure, supplemental sheets, study guide, and a LAP test with answers. The course is preceded by a pretest which is designed to direct the student to units and performance activities. (LRA)
Descriptors: Adult Education, Business Administration, Business Education, Disadvantaged, Distributive Education, Family Programs, Federal Regulation, Food Service, Government Role, Individualized Instruction, Instructional Materials, Learning Activities, Learning Modules, Marketing, Merchandising, Postsecondary Education, Public Policy, Vocational Education
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Sponsor: Office of Vocational and Adult Education (ED), Washington, DC.
Authoring Institution: Mountain-Plains Education and Economic Development Program, Inc., Glasgow AFB, MT.
Identifiers: Business Finance; Mountain Plains Program
Note: For related documents, see CE 027 766 and CE 027 796-808.