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ERIC Number: ED197110
Record Type: RIE
Publication Date: 1979-Aug-13
Pages: 92
Abstractor: N/A
Reference Count: 0
Living, Being, Eating: Decisions We Make.
Georgia State Dept. of Education, Atlanta. Office of Vocational Education.
Developed for use in the Youth Development Center of Georgia, these fifteen lessons respond to a need for nutrition education and training. Lesson titles are (1) Pre-Test and Brainstorming Exercises; (2) Moods and Emotions; (3) Reasons (rational vs. emotional thinking); (4) Two Sides of an Issue (rational, emotional, and combination thinking; consideration of other opinions); (5) Alternatives (brainstorming in decision-making process); (6) Foods as Alternatives; (7) Information and Risks (information gathering to avoid risk taking); (8) Food; (9) Are you a Risk Taker? (values as a component of decision-making); (10) What is a Critical Decision? (role of clarifying values in good decision making); (11) The Decision is Whether or Not to Decide (decision-making model use with nutrition-related decision); (12) The Story of Missed Critical Decisions (decision-making model use in life-planning situation); (13) Living on Your Own, Being on Your Own, Eating on Your Own (budgeting); (14) Options: A Decision-Making Game (decision-making model use regarding post-release plans); and (15) Trying Out Skills (role playing in after-care and nutrition situations). Each lesson follows this format: objective, materials, teacher introduction, outline with exercises/activities, student activity sheets, and some visual aids. (YLB)
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: Georgia State Dept. of Human Resources, Atlanta.
Authoring Institution: Georgia State Dept. of Education, Atlanta. Office of Vocational Education.
Identifiers: Youth Development Centers