ERIC Number: ED196557
Record Type: RIE
Publication Date: 1980
Reference Count: 0
The School Breakfast Program.
New Jersey State Dept. of Education, Trenton.
Compiled by the Bureau of Child Nutrition Programs, this booklet provides suggestions for initiating a sound nutritional school breakfast program. The following topics are covered in this booklet: nutritional requirements (sample menus, prepacked breakfasts); food service equipment; record keeping requirements; cost analysis and financial-management practices; and scheduling and supervision. The question of who (teachers, students, or parents) has responsibility for starting a breakfast program is also examined. (Author/MP)
Publication Type: Guides - Non-Classroom
Education Level: N/A
Authoring Institution: New Jersey State Dept. of Education, Trenton.