ERIC Number: ED195777
Record Type: RIE
Publication Date: 1975-Apr
Reference Count: 0
Military Curriculum Materials for Vocational and Technical Education. Commissary Store Management, QMO 387, 19-3.
Army Quartermaster School, Ft. Lee, VA.; Ohio State Univ., Columbus. National Center for Research in Vocational Education.
This instruction booklet and single-lesson assignment booklets for a secondary-postsecondary level course in commissary store management are one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. Purpose stated for the course is to provide store personnel with a broad background in the principles and functions of commissary store management. It includes information on the overall management of the commissary store and on the management of grocery department operations. It also includes procedures for the effective management of meat market and produce market operations. The problems of shoplifting and pilferage are covered, including employee and vendor pilferage and effective methods of deterring shoplifting and pilferage. Included in the four single-lesson assignment booklets are objectives, lesson assignments, lesson texts, references, and lesson exercises. An examination is included at the end of the course. (LRA)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: Army Quartermaster School, Ft. Lee, VA.; Ohio State Univ., Columbus. National Center for Research in Vocational Education.
Identifiers: Military Curriculum Project
Note: Some pages will not reproduce well due to small, light print.