ERIC Number: ED190454
Record Type: RIE
Publication Date: 1980-May
Reference Count: 0
A Meaty Project. A Learning Activity Capsule in Consumer Operations Survival Training. Teacher's Guide [and] Student Material.
The unit introduces junior high school students to the different kinds of ground beef available to consumers. Objectives are to identify sources of meat for ground beef and evaluate the different types to determine how each can best be used by the consumer. Activities include identifying types of meat from an illustrated worksheet, buying at least two types of ground beef from the supermarket, and graphing differences in prices. An experiment consists of cooking the beef and weighing the amount of fat. Students also exchange ground beef recipes. Reproducible pre- and posttests and worksheets with keys and directions for conducting activities are included. Approximate class time for the unit is four to six hours. (KC)
Descriptors: Consumer Economics, Consumer Education, Decision Making Skills, Economics Education, Food, Home Economics Education, Instructional Materials, Junior High Schools, Learning Activities, Purchasing, Secondary Education, Social Studies, Teacher Developed Materials, Teaching Guides, Teaching Methods, Units of Study
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Kansas State Dept. of Education, Topeka.
Authoring Institution: Project Consumer Operations Survival Training (COST), Easton, KS.
Identifiers: Project Consumer Operations Survival Training
Note: For a listing of related documents, see SO 012 734.