ERIC Number: ED188942
Record Type: RIE
Publication Date: 1975
Reference Count: 0
Biomedical Science, Unit II: Nutrition in Health and Medicine. Digestion of Foods; Organic Chemistry of Nutrients; Energy and Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science and Nutrition. Student Text. Revised Version, 1975.
Biomedical Interdisciplinary Curriculum Project, Berkeley, CA.
This student text presents instructional materials for a unit of science within the Biomedical Interdisciplinary Curriculum Project (BICP), a two-year interdisciplinary precollege curriculum aimed at preparing high school students for entry into college and vocational programs leading to a career in the health field. Lessons concentrate on nutrition in health and medicine and include sections on the digestion of foods, organic chemistry of nutrients, energy and cell respiration, diet, foodborne diseases, food technology, and dental science and nutrition. Reading materials, graphs, illustrations, and problems accompany each of 43 sections. (CS)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Sponsor: National Science Foundation, Washington, DC.
Authoring Institution: Biomedical Interdisciplinary Curriculum Project, Berkeley, CA.
Identifiers: Biomedical Interdisciplinary Curriculum Project
Note: For related documents, see SE 031 461-471, ED 174 409-430, and ED 174 446-452.