ERIC Number: ED185268
Record Type: RIE
Publication Date: N/A
Reference Count: 0
Community Living Skills Guide: Additional Activities for Nutrition, Cooking, Homemaking, and Family Living.
Nickovich, Marti; Kreps, Alice Roelofs
These activities are intended to supplement materials for three courses available in the Community Living Skills Guide for the College for Living series: Cooking/Food Preparation (CE 024 475), Homemaking and Family Living (CE 024 477), and Nutrition (CE 024 484). These courses for developmentally disabled adults are intended to supplement residential programs and to aid in orienting institutionalized persons to eventual integration into the community. Objectives and activities are provided for these six topics: table manners, preparing for small groups, preparing for large groups, attractive surroundings, clean-up: before and after the fact, and safety. Other guides in the series and related documents (a volunteer training workshop packet and curriculum guide for fourteen courses) are available separately. (See note.) (YLB)
Descriptors: Adult Education, Behavioral Objectives, Class Activities, Cooking Instruction, Daily Living Skills, Developmental Disabilities, Family Life, Foods Instruction, Home Economics Skills, Homemaking Skills, Individualized Instruction, Institutionalized Persons, Learning Activities, Normalization (Handicapped), Nutrition, Nutrition Instruction, Rehabilitation, Residential Programs, Safety
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Authoring Institution: Metropolitan State Coll., Denver, CO.
Identifiers: College for Living; Metropolitan State College CO
Note: For related documents see CE 024 470-488 and CE 024 490-493.