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ERIC Number: ED185044
Record Type: RIE
Publication Date: 1976
Pages: 230
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Food: Where Nutrition Politics and Culture Meet. An Activities Guide for Teachers.
Katz, Deborah; Goodwin, Mary T.
This book is designed to provide a comprehensive and contemporary view of food and nutrition for secondary level students. The activities and text address fundamental nutrition issues in a wide range of disciplines such as economics, government, anthropology, biology and journalism. The following major topics are covered: 1) eating patterns; 2) foods and essential nutrients; 3) nutrition, diet-related diseases, and the life cycle; 4) food and the consumer; 5) the food system and the environment; 6) hunger in the United States; and 7) world hunger. (JD)
Center for Science in the Public Interest, 1755 S Street N.W., Washington, DC 20009 ($4.50).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: Center for Science in the Public Interest, Washington, DC.
Identifiers: N/A