PDF pending restoration
ERIC Number: ED184684
Record Type: RIE
Publication Date: 1979-Sep
Reference Count: 0
Nutrition Activities: Preschoolers and Parents.
Randell, Jill; Olson, Christine
This activity book contains ditto masters of information sheets, recipes, and activity sheets to be given to parents of preschool children. This book was developed as a component of another book, "Educator's Guide: Food Experiences for Young Children," to bring the classroom experiences into the home. It is intended to give parents some background information on the why and how of developing good eating habits and to foster interaction between parents and children. The ditto masters can be duplicated and sent home with the children or they can be used as handouts during parent workshops. (Author/SS)
Descriptors: Eating Habits, Food, Health Activities, Nutrition Instruction, Parents, Preschool Children, Preschool Education
Mailing Room 7, Research Park, Cornell University, Ithaca, NY 14853 ($20.00; Set of 3 also contains "Educator's Guide: Food Experiences for Young Children" and "Early Childhood Educator's Nutrition Handbook.")
Publication Type: Guides - Non-Classroom
Education Level: N/A
Sponsor: Food and Nutrition Service (USDA), Washington, DC.; New York State Education Dept., Albany.
Authoring Institution: State Univ. of New York, Ithaca. Coll. of Human Ecology at Cornell Univ.; State Univ. of New York, Ithaca. Coll. of Agriculture and Life Sciences at Cornell Univ.
Identifiers: Recipes (Food)
Note: For related documents, see PS 011 325-326.