ERIC Number: ED183847
Record Type: RIE
Publication Date: 1979
Reference Count: 0
Culinary Arts Teachers Manual. Project HIRE.
Gardner, David C.; And Others
Designed as supplemental material to on-going instruction in the vocational program, this teacher's manual to the Culinary Arts series is intended to accompany three dictionary booklets (available as CE 024 415-417) for use by handicapped students to help them master the core vocabulary taught in the trade. Information presented in the manual includes an introduction to the materials, student outcomes, teaching suggestions, an alphabetical index to the vocabulary taught in the series, and use of the materials. Answer keys are given for the activity sheets and check-up pages which accompany each of the fifteen lessons in this set. "Master" copies of the activity sheets and check-up are also provided. Informative materials on Project HIRE which developed these materials, occupational information, and an annotated bibliography of selected materials are appended. (This is one of five series of materials developed by Project HIRE. The two-volume final report of the project is available as CE 024 117 and CE 024 118. See Note for the other series.) (YLB)
Descriptors: Audiovisual Instruction, Autoinstructional Aids, Cooking Instruction, Cooks, Dictionaries, Food Service, Foods Instruction, Instructional Materials, Learning Activities, Learning Disabilities, Mastery Tests, Mild Mental Retardation, Occupational Home Economics, Problem Sets, Remedial Instruction, Secondary Education, Small Group Instruction, Teaching Guides, Vocabulary, Vocabulary Development
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: Boston Univ., MA. School of Education.
Identifiers: Project HIRE
Note: For related documents see CE 024 117-118, CE 024 406-424, and CE 024 740.