ERIC Number: ED182508
Record Type: RIE
Publication Date: N/A
Reference Count: 0
Guidelines for Keeping the Cornell Farm Account Book. Student Manual.
Paterson, Dale J.
This student manual contains guidelines for keeping the Cornell Farm Account Book. The manual is divided into the following fifteen units of instruction: (1) Why Keep Records?, (2) Operating Expenses, (3) Labor Records, (4) Interest and Debt Payments, (5) Capital Purchases and Improvements, (6) Milk Sales, (7) Crop Sales, (8) Livestock Sold, (9) Miscellaneous Receipts, (10) Summary of Farm Operating Expenses, (11) Summary of Farm Inventory and Farm Net Worth, (12) Calculation of Depreciation, (13) Summary of Farm Receipts and Expenses, (14) Labor Requirements for Livestock and Crops and the Farm Business Chart, and (15) Electronic Accounting Programs. Each unit of instruction is divided into four sections: unit objectives, introductory information and questions, procedures, and sample entries. (LRA)
Descriptors: Accounting, Agricultural Education, Bookkeeping, Course Content, Farm Accounts, Farm Management, Individualized Instruction, Learning Activities, Recordkeeping, Secondary Education, Vocational Education
Instructional Materials Services, 3 Stone Hall, Cornell University, Ithaca, NY 14853 ($2.50).
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Sponsor: New York State Education Dept., Albany. Office of Occupational and Continuing Education.
Authoring Institution: State Univ. of New York, Ithaca. Coll. of Agriculture and Life Sciences at Cornell Univ.
Identifiers: Cornell Farm Account Book
Note: For a related document see CE 024 050