ERIC Number: ED181219
Record Type: RIE
Publication Date: 1979
Reference Count: 0
The CAP Approach to Modifying Vocational Programs for Handicapped Students. Vol. 4: Home Economics with an Example in Food Preparation. Student Workbook.
Crowley, Carol Berry; Mendini, Daniel
This workbook, the fourth in a five-volume series on vocational programs for the handicapped (see note), is an illustrated student guide for a food preparation task in a home economics course. The workbook provides step-by-step procedures, each accompanied by photographs, for making blender cheesecake. (CP)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: Wisconsin Univ., Madison. Wisconsin Vocational Studies Center.
Note: The photographs in this document will not reproduce well; For related documents see CE 023 670-674