ERIC Number: ED173655
Record Type: RIE
Publication Date: 1978-Dec
Reference Count: 0
Water Treatment Technology - Taste, Odor & Color.
Ross-Harrington, Melinda; Kincaid, G. David
One of twelve water treatment technology units, this student manual on taste, odor, and color provides instructional materials for three competencies. (The twelve units are designed for a continuing education training course for public water supply operators.) The competencies focus on the following areas: taste and odor determination, control of algae, and turbidity measurement. For each competency, student objectives, resources (information sheets and appendix material), learning activities, and evaluation activities are provided. The appendices contain information sheets on taste and odor control and laboratory equipment and supply requirements for a small water treatment plant providing complete treatment. (JH)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: West Virginia State Dept. of Health, Charleston.; West Virginia Research Coordinating Unit for Vocational Education, Huntington.; West Virginia State Dept. of Education, Charleston. Bureau of Vocational, Technical, and Adult Education.
Identifiers: Water Treatment; West Virginia
Note: For related documents see CE 022 313-323 ; Not available in hard copy due to marginal legibility