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ERIC Number: ED172560
Record Type: RIE
Publication Date: 1978
Pages: 25
Abstractor: N/A
Reference Count: 0
El Arte Culinario Mexicano (Mexican Culinary Art).
Card, Michelle
This unit in Mexican cooking can be used in Junior High School home economics classes to introduce students to Mexican culture or as a mini-course in Spanish at almost any level. It is divided into two parts. Part One provides historical background and information on basic foods, the Mexican market, shopping tips, regional cooking and customs. Part Two consists of a typical menu and several recipes in Spanish and English. Each recipe lists the Spanish vocabulary and the English equivalent. (AMH)
ACTFL Materials Center, 2 Park Avenue, New York, New York 10016 ($1.50 for members, $2.00 for non-members)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: EnglishSpanish
Sponsor: N/A
Authoring Institution: American Council on the Teaching of Foreign Languages, New York, NY.
Identifiers: Mexican Recipes