ERIC Number: ED171894
Record Type: RIE
Publication Date: N/A
Reference Count: 0
World Foods. Good Food, Gift of German Cooking.
White, Betty F.; And Others
This teacher's guide contains materials to be used in a study of Germany and its cuisine. Unit 1 provides an overview of German geographic, political, economic, social, and cultural characteristics. Unit 2 studies German food habits, nutrition, food preparation, and meal patterns. Each unit contains a list of objectives (e.g., identify the type of climate in Germany; identify three popular German poultry dishes), suggested activities for instructor and student, and instructional materials (objectives, information sheets, transparency masters, and tests--multiple choice, matching, identification, and essay), and answer key. Unit 2 also contains a job sheet (making weiner schnitzel or cheese schnitzel) and two assignment sheets (e.g., crossword puzzle). (CT)
Descriptors: Cooking Instruction, Curriculum Guides, Food, Foods Instruction, Foreign Countries, Foreign Culture, Geography Instruction, Home Economics, Nutrition Instruction, Secondary Education, Social Studies, Teaching Guides, Vocabulary
Midwest Regional Center, State Department of Vocational and Technical Education, 1515 West Sixth Avenue, Stillwater, Oklahoma 74074
Publication Type: Guides - Classroom - Teacher; Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: Missouri Univ., Columbia. Instructional Materials Lab.
Note: For related documents see CE 018 667-670 ; Some pages may not reproduce clearly due to colored background