ERIC Number: ED171893
Record Type: RIE
Publication Date: N/A
Reference Count: 0
World Foods. Can the World Feed Us?
Hindman, Wanda; And Others
This teacher's guide contains resources to facilitate the study of the world food situation in home economics classes. It provides terms, historical elements of famine, and the effects of hunger and dietary deficiency on humans. Brief overviews of the basic factors influencing the world food situation and some of the proposed measures to solve the problems are also presented. The guide contains a list of objectives (e.g., describe seven effects of hunger on humans), suggested activities for instructor and student, and instructional materials (information sheets, e.g., terms and definitions; influences on the world food situation), transparency masters (e.g., food supply-demand balance), assignment sheets (e.g., nutritional deficiencies and diseases), tests (matching and essay), and answer key. The guide also includes a list of reference books and audiovisual materials. (CT)
Descriptors: Curriculum Guides, Diseases, Food, Foods Instruction, Home Economics, Hunger, Nutrition Instruction, Secondary Education, Teaching Guides
Midwest Regional Center, State Department of Vocational and Technical Education, 1515 West Sixth Avenue, Stillwater, Oklahoma 74074
Publication Type: Guides - Classroom - Teacher; Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: Missouri Univ., Columbia. Instructional Materials Lab.
Note: For related documents see CE 018 667-670 ; Some pages may not reproduce clearly due to colored background