This guide is designed to aid the development of vocational education programs in agriculture in local school districts. Major program objectives, good learning conditions, program evaluation, suggested teaching methods, and Wisconsin's philosophy and procedures in developing occupational experience programs in vocational agriculture/agribusiness are discussed in the introduction. Sixty vocational agriculture programs are described, including the following: animal nutrition, beef production, conservation, dairy herd testing, forestry, gardening, hydraulics, poultry, soybeans, and arc welding. Each program contains the following elements: program objectives, concepts to develop, subject matter to teach, motivation, learning activities, and materials needed. A directory of publishers of vocational instructional materials is appended. (CT)