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ERIC Number: ED169262
Record Type: RIE
Publication Date: 1975
Pages: 107
Abstractor: N/A
Reference Count: 0
Restaurant Industry. Grade Three. One in a Series of Career Development Curriculum Units for the Elementary Classroom. (Third Edition).
Briggs, Gail; And Others
Focusing on the occupational clusters of health, hospitality and recreation, this unit entitled "Restaurant Industry" is one of four grade 3 units which are part of a total set of twenty-seven career development curriculum units for grades K-6. This unit is organized into four sections. Section 1 identifies two career development-centered curriculum (CDCC) elements (e.g., life-role understanding), four career development themes (e.g., understanding the relationship of education to life-roles), six unit goals (e.g., become aware of the different characteristics of food), and six performance objectives (e.g., categorize a list of ten foods according to the four basic food groups). Also included in Section I are evaluation procedures (pre- and post-assessment and evaluation tabulation forms) for the unit. Section II describes teaching strategies for four unit subtopics (capsules) and includes suggested resources for teaching each one. Capsule topics include workers, setting up a restaurant and role-playing, and optional related activities. Section III contains eighteen reference sheets and section IV contains thirty-two activity sheets for students' use. (CT)
Project CDCC Clearinghouse, P.O. Box 218, Coloma Community Schools, Coloma, Michigan 49038 ($2.25; set of 27 units, $55.00)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: Michigan State Dept. of Education, Lansing.
Authoring Institution: Coloma Community Schools, MI.
Identifiers: Career Development Centered Curriculum Project; Education Amendments 1974; Michigan (Coloma); Restaurant Industry
Note: For related documents see ED 162 102 and CE 020 072-101