ERIC Number: ED168898
Record Type: RIE
Publication Date: 1977-Jun
Reference Count: 0
A Guide to Energy Savings - For the Poultry Producer.
Benson, Verel W.
This booklet gives a brief overview of energy use in poultry operations and gives examples of cutting costs of brooding, lighting, ventilation, feeding, watering, waste removal, housing design, construction and maintenance. Finally, energy use recordkeeping is discussed. (BB)
Descriptors: Agricultural Production, Agriculture, Conservation Education, Energy, Energy Conservation, Farmers, Instructional Materials, Postsecondary Education
Office of Communication, Publications Division, U.S. Dept. of Agriculture, Washington, D.C. 20250 (single copies free while supply lasts)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: Federal Energy Administration, Washington, DC.; Department of Agriculture, Washington, DC.
Note: For related documents, see SE 027 544-549