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ERIC Number: ED167765
Record Type: RIE
Publication Date: 1978-Jun
Pages: 44
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Small Business Management. Addendum to Small Business Management Education Curriculum Volume III.
Minnesota Univ., St. Paul. Dept. of Agricultural Education.; Minnesota Research Coordinating Unit for Vocational Education, Minneapolis.
A supplement to a previous volume (CE 009 649), this document contains handouts, case problems, schedules, and seminar information keyed to specific units of instruction. The contents by year and unit areas are as follow: year I, unit 1--time management (two-page handout concerning four problems to avoid; year I, unit 2--warranty register (a sample register for use in businesses that sell goods covered by warranty); year I, unit 3--accounts payable schedule; year I, unit 6--bank reconciliation (a worksheet combining bank balance, checkbook balance, and ledger balance); year I, unit 7--accounts receivable (a handout to be used in a discussion of credit and collection); year I, unit 7, sources and uses of cash (outline of the sources and uses of cash); year I, unit 10--human needs (a handout concerning human needs in reference to employee wants); year I, unit 12--tax management (a handout showing the choices and advantages of different business decisions); year I, unit 12--tax planning (a description of tax planning and its implications); year II, unit 10--economic versus accounting profit (a brief case describing the differences between economic versus accounting profits); and year II, unit 10--financial analysis worksheet (a balance sheet analysis form for use in evaluating the business position). (JH)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: N/A
Language: English
Sponsor: Bureau of Occupational and Adult Education (DHEW/OE), Washington, DC.
Authoring Institution: Minnesota Univ., St. Paul. Dept. of Agricultural Education.; Minnesota Research Coordinating Unit for Vocational Education, Minneapolis.
Identifiers: Small Business Management
Note: Not available in hard copy due to light print in the original document; For related documents see CE 020 015-020