ERIC Number: ED166484
Record Type: RIE
Publication Date: 1978
Reference Count: 0
[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Foods and Nutrition. Module I-C-1: Technological, Sociological, Ecological, and Environmental Factors Related to Food.
This competency-based preservice home economics teacher education module on technological, sociological, ecological, and environmental factors related to food is the first in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019 901-967.) Following the module objective and overview, four units of instruction are presented: (1) the dietary goals for the United States and food choice; (2) impact of food technology and food choice; (3) food additives, chemicals in foods, and food choice; and (4) sociological, ecological, and environmental factors in food choice. Each unit generally includes the following elements: objectives, overview, narrative summary, pre/posttest, suggested activities, progress check, and suggested resources (readings). A module pre/posttest (with answer key) concludes the document. (Workshop proceedings relating to the development of these modules are available in the ERIC system as CE 019 896-899; also available is a module on utilizing FHA-HERO as an instructional strategy to expand and strengthen the home economics instructional programs [CE 019 900].) (JH)
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Economics, Ecological Factors, Educational Objectives, Environmental Influences, Food, Higher Education, Home Economics Education, Learning Activities, Learning Modules, Performance Tests, Preservice Teacher Education, Resource Materials, Social Influences, Teacher Education Curriculum, Technological Advancement
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Sponsor: California State Dept. of Education, Sacramento. Bureau of Homemaking Education.; Office of Education (DHEW), Washington, DC.
Authoring Institution: California State Univ., Fresno. Dept. of Home Economics.; California Polytechnic State Univ., San Luis Obispo. Dept. of Home Economics.
Identifiers: United States
Note: For related documents see CE 019 896-967 ; Back cover contains small print