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ERIC Number: ED166476
Record Type: RIE
Publication Date: 1978
Pages: 52
Abstractor: N/A
Reference Count: 0
[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Core. Module I-A-3: Consumer Rights and Responsibilities.
Smith, Sharman
This competency-based preservice home economics teacher education module on consumer rights and responsibilities is the third in a set of four core curriculum modules on consumer approach to homemaking education. (This set is part of a larger series of sixty-seven on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019 901-967.) Following the module objective and overview, two units of instruction are presented: consumer rights and responsibilities (includes lessons on consumer rights and responsibilities and the protection of consumer rights); and (2) consumer rights and responsibilities in action (includes lessons on violations of consumer rights and consumer action). Each unit generally includes the following elements: objectives, overview, lesson narrative summary, and suggested lesson activities. A list of suggested resources (readings) for the module is also provided. A module pre/posttest (with answer key) concludes the document. (Workshop proceedings relating to the development of these modules are available in the ERIC system as CE 019 896-899; also available is a module on utilizing FHA-HERO as an instructional strategy to expand and strengthen the home economics instructional programs [CE 019 900].) (JH)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: N/A
Language: English
Sponsor: California State Dept. of Education, Sacramento. Bureau of Homemaking Education.; Office of Education (DHEW), Washington, DC.
Authoring Institution: California State Univ., Fresno. Dept. of Home Economics.; California Polytechnic State Univ., San Luis Obispo. Dept. of Home Economics.
Identifiers: N/A
Note: Not available in hard copy due to broken type in the original document. For related documents see CE 019 896-967