ERIC Number: ED161113
Record Type: RIE
Publication Date: 1978-Aug
Reference Count: 0
FRAC's Guide to the School Lunch and Breakfast Programs.
Food Research and Action Center, Washington, DC.
In 1972 the School Breakfast Program was revised and made available to all schools in the country. The program also provides meal subsidies, surplus commodities, and equipment money. This guide is designed to help community members become aware of the programs and their benefits and to organize local school lunch and breakfast campaigns. The guide describes the operation of the programs, the importance of a State Plan of Child Nutrition Operations in expanding the programs, and the nutritional requirements of the programs. Techniques are outlined for organizing a local school breakfast campaign. Some arguments and solutions are suggested for dealing with principals, superintendents, or school board members opposed to school food service programs. The appendices contain forms to assist school breakfast committees. Also included are the addresses of state education agencies and U.S. Department of Agriculture regional and national offices. (MLF)
Descriptors: Breakfast Programs, Citizen Participation, Economically Disadvantaged, Elementary Secondary Education, Federal Aid, Federal Regulation, Food Service, Food Standards, Guidelines, Lunch Programs, Nutrition Instruction, Organizational Effectiveness, Program Development, State Departments of Education, State Legislation
Food Research and Action Center, Inc., 2011 Eye Street, N.W., Washington, D.C. 20006 ($1.00; $0.75 for orders of 50 or more)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: Food Research and Action Center, Washington, DC.
Identifiers: Child Nutrition Act 1966
Note: For related documents, see EA 010 850-851; Appendix Q may be marginally legible