ERIC Number: ED158422
Record Type: RIE
Publication Date: 1978-Mar
Reference Count: 0
School's Out . . . Let's Eat. FRAC's Guide to Organizing a Summer Food Program. Second Edition.
Sandifer, Michael S.
The Summer Food Program (SFP) is a federally funded program designed to feed needy children during school vacations from May through September. Children may be fed breakfasts, lunches, and suppers, plus two snacks, up to seven days a week. All meals must be served free to all children. The program provides an opportunity to simultaneously improve a child's nutrition when school is out, while distributing more money and jobs in low-income communities. This guide is designed to provide advocates with a briefing in basic program information and a suggested "blueprint" for implementing the SFP at the local level. Specific monitoring steps are listed. (Author/MLF)
Descriptors: Breakfast Programs, Economically Disadvantaged, Elementary Secondary Education, Federal Aid, Federal Legislation, Federal Regulation, Federal State Relationship, Food Service, Guidelines, Lunch Programs, Nutrition, Program Development
Food Research and Action Center, Inc., 2011 Eye Street, N.W., Washington, D.C. 20006 ($1.00; $0.75 each for quantities of 50 or more)
Publication Type: Guides - General
Education Level: N/A
Sponsor: United States Catholic Conference, Washington, DC.; Community Services Administration, Washington, DC.
Authoring Institution: Food Research and Action Center, New York, NY.
Identifiers: Child Nutrition Act 1966; National School Lunch Act 1970; Summer Food Program
Note: For a related document, see EA 010 850; Not available in paper copy due to small print of parts of original document