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ERIC Number: ED158422
Record Type: RIE
Publication Date: 1978-Mar
Pages: 34
Abstractor: N/A
Reference Count: 0
School's Out . . . Let's Eat. FRAC's Guide to Organizing a Summer Food Program. Second Edition.
Sandifer, Michael S.
The Summer Food Program (SFP) is a federally funded program designed to feed needy children during school vacations from May through September. Children may be fed breakfasts, lunches, and suppers, plus two snacks, up to seven days a week. All meals must be served free to all children. The program provides an opportunity to simultaneously improve a child's nutrition when school is out, while distributing more money and jobs in low-income communities. This guide is designed to provide advocates with a briefing in basic program information and a suggested "blueprint" for implementing the SFP at the local level. Specific monitoring steps are listed. (Author/MLF)
Food Research and Action Center, Inc., 2011 Eye Street, N.W., Washington, D.C. 20006 ($1.00; $0.75 each for quantities of 50 or more)
Publication Type: Guides - General
Education Level: N/A
Audience: N/A
Language: English
Sponsor: United States Catholic Conference, Washington, DC.; Community Services Administration, Washington, DC.
Authoring Institution: Food Research and Action Center, New York, NY.
Identifiers: Child Nutrition Act 1966; National School Lunch Act 1970; Summer Food Program
Note: For a related document, see EA 010 850; Not available in paper copy due to small print of parts of original document