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ERIC Number: ED158045
Record Type: RIE
Publication Date: 1972
Pages: 96
Abstractor: N/A
Reference Count: 0
Kentucky Consumer & Homemaking Education. Appendix for Curriculum Guide.
Bishop, Helen; And Others
As the appendix for a series of curriculum guides for consumer and homemaking education on the secondary level in Kentucky, this booklet contains instructional activities for classroom use in conjunction with the units in the comprehensive curriculum guides. Included are games, puzzles, skits, quizzes, survey forms, checklists, and review sheets in the areas of child development, clothing and textiles, food and nutrition, housing, management, and personal and family development. The largest section is devoted to food and nutrition on the comprehensive I and II levels (senior high school). Since the instructional activities for the semester courses in this series are provided in their own curriculum guides, they are not included here. (ELG)
Publication Type: Guides - General
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: Kentucky Univ., Lexington. Instructional Materials Lab.; Kentucky State Dept. of Education, Frankfort. Bureau of Vocational Education.
Identifiers: Kentucky
Note: For related documents see CE 017 459-460 and CE 017 497-506