This guide contains pest control information for commercial vegetable production. It was prepared for agricultural supply dealers, extension agents, fieldmen, and growers. It gives general precautions, information on seed treatment, growing disease-free seedlings and transplants, general soil insect control, general weed control, and spraying equipment. The guide also gives individual pest control suggestions for twenty-four crops. Finally, it contains application and formulation information for many herbicides, insecticides, and fungicides. (BB)