ERIC Number: ED156761
Record Type: RIE
Publication Date: 1975-Jan
Reference Count: 0
Discovering Vegetables: The Nutrition Education Guidebook for School Food Service Managers and Cooperators for use with Children Ages 5 through 8.
Food and Nutrition Service (USDA), Washington, DC.
This booklet is designed to help school food service personnel to familiarize young school children with a variety of cooked and raw vegetables. The nutritional importance of vegetables in children's diets is emphasized. Learning activities which focus on the visual qualities, nutritional value, and taste characteristics of different vegetables are outlined. Recipes for soup, salad, and salad dressing are provided. Additional nutrition education resources are also listed. (GC)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: Food and Nutrition Service (USDA), Washington, DC.