ERIC Number: ED156760
Record Type: RIE
Publication Date: 1975-Oct
Reference Count: 0
Food for Youth: Study Guide. FNS-140.
Food and Nutrition Service (USDA), Washington, DC.
This is a study guide for school food service workers. It is designed to accompany a film series as part of a structured course in nutrition. The content of the course is based on the nutrition education concepts formulated by the Federal Interagency Committee on Nutrition Education. These include (1) the way the body uses food; (2) the nutrient composition of various foods; (3) individual variations in nutrient requirements; and (4) the relationship between the way food is handled and its nutritional value. These concepts are explained in detail in 10 lesson segments. Each lesson includes a presentation of nutritional information and suggestions as to how the information can be incorporated into school meal planning, preparation and delivery. Open book quizzes for each lesson are also provided. (GC)
Descriptors: Dietetics, Elementary Secondary Education, Food Service, Foods Instruction, Lunch Programs, Nutrition, Nutrition Instruction, Study Guides
Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: Food and Nutrition Service (USDA), Washington, DC.
Note: Pages 28-29 will not reproduce well due to reproduction quality of the original document