ERIC Number: ED118179
Record Type: RIE
Publication Date: 1975
Reference Count: 0
Hotel and Restaurant Management; A Bibliography of Books and Audio-Visual Materials.
Malkames, James P.; And Others
This bibliography represents a collection of 1,300 book volumes and audiovisual materials collected by the Luzerne County Community College Library in support of the college's Hotel and Restaurant Management curriculum. It covers such diverse topics as advertising, business practices, decoration, nutrition, hotel law, insurance landscaping, health standards and air conditioning, as well as food service and related technologies. Although more than half of the references are available through regular trade publishers, many of the references come from a wide range of small, independent, and relatively obscure publishers. Materials are cross referenced by curriculum topic: fundamentals food, hotel and restaurant accounting, food sanitation, introduction to hospitality industry, nutrition and menu planning, food purchasing, quantity food preparation, hotel-motel operations, property management and housekeeping, layout of food service equipment, beverage operations, merchandizing for the hospitality industry, meat analysis, food vending, food and labor cost control, and related topics. Many of the references are included under several topic headings. The college's Hotel and Restaurant Management curriculum is briefly described. (NHM)
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Authoring Institution: Luzerne County Community Coll., Nanticoke, PA.