References applicable to both elementary and secondary levels, as well as background information of importance to teachers in the field of nutrition and nutrition education, are included in this bibliography. Although not a comprehensive list, resources include books, pamphlets, curriculum guides, bibliographies, newsletters, article reprints, and filmstrips. Each entry enumerates the author, title, source or publisher and address, date, physical description of the item, cost, and key words indicating basic content. Over 50 items are cited. (BL)