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ERIC Number: ED057423
Record Type: RIE
Publication Date: 1968
Pages: 144
Abstractor: N/A
Reference Count: N/A
School Food Purchasing Guide. A Special Committee Report.
Flanagan, Thelma
This document serves as a guide for school food service purchasing agents. It provides an overview of regulations influencing the market, as well as the factors to be considered in the purchase of meat, vegetables, produce, dairy products, and frozen foods. Sample bids and specifications for such purchases are also provided. A purchasing activities flowchart accompanies a discussion of inspection procedures, and the purchasing process and its methods are described. (RA)
American School Food Service Association, Publications Dept., 4101 East Iliff, Denver, Colo. 80222, or Research Corp., 2424 West Lawrence Ave., Chicago, Ill. 60625 ($1.00)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: American School Food Service Association, Denver, CO.; Association of School Business Officials, Chicago, IL. Research Corp.
Identifiers: N/A