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ERIC Number: ED046130
Record Type: RIE
Publication Date: 1970-Oct-21
Pages: 6
Abstractor: N/A
Reference Count: 0
Contracted School Food Services.
Hockenbery, George
Contracted school food services relieve school personnel of the tasks and problems involved in operating a food service. However, because good nutritional food has a low profit margin, a profitable contracted school food service does not meet desired nutritional standards. All things being equal, a food service management company cannot compete with an efficient, nonprofit program. (Author/MLF)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: N/A
Identifiers: N/A
Note: Paper presented at ASBO annual meeting, Food Service Management Group. (Seattle, Washington, October 21, 1970)