ERIC Number: ED045394
Record Type: RIE
Publication Date: 1968
Reference Count: 0
Identity of Artificial Color on Oranges; Analysis for Spoilage Indicators in Butter; Rapid Identity of Margarine and Butter; Identity of Synthetic Colors in Foods. FDA's Science Project Series.
Food and Drug Administration (DHEW), Washington, DC.
These guides are four of several prepared through the F.D.A.'s Science Project Series for senior high school chemistry students and teachers investigating the quality of constituents of foods through experimentation. Each eight page pamphlet gives background information on the subject, equipment and reagents needed for the experiment, the technique, procedure, and special cautions to follow, time required for the project, questions for discussion, and a bibliography of related information. (BL)
Descriptors: Chemistry, Food, Food Standards, Instructional Materials, Science Activities, Secondary School Science, Student Research
Superintendent of Documents U.S. Government Printing Office, Washington, D.C. 20402 (Cat.Nos.FS 13.111:54/2;FS 13:111:55/2;FS 13.111:56/2;FS 13.111:57/2, $0.10 each)
Publication Type: N/A
Education Level: N/A
Authoring Institution: Food and Drug Administration (DHEW), Washington, DC.
Identifiers: Food and Drug Administration