ERIC Number: ED044809
Record Type: RIE
Publication Date: 1970
Reference Count: N/A
A Guide for Financing School Food and Nutrition Services.
Ponti, Irene Y.
This document reviews Federal and State school food programs, discusses financial problems caused by rising costs, and recommends processes and techniques that will assist school officials in management processes such as PPBS and systems analysis. The document also presents ways to best allocate limited resources, and examines future funding proposals now being made. Abstracts of documents and speeches on financing school food services are also provided. (JF)
Descriptors: Ancillary School Services, Cost Effectiveness, Educational Finance, Financial Support, Food Service, Nutrition, Program Budgeting, Program Costs, Program Development, Program Evaluation, Systems Analysis
Research Corporation of the Association of School Business Officials of the United States and Canada, 2424 West Lawrence Avenue, Chicago, Illinois 60625 ($1.00)
Publication Type: N/A
Education Level: N/A
Authoring Institution: American School Food Service Association, Denver, CO.; Association of School Business Officials, Chicago, IL.